How to make pickled cabbage fried mushrooms and taro

There are many things we need to deal with in life. No matter what, we should not be too casual about eating. After all, only by eating healthily can we have a good body. It is easy to make stir-fried sauerkraut with mushrooms and potatoes. The ingredients needed are not only common but also healthy. Making it by yourself can also ensure hygiene, killing two birds with one stone.

1. Prepare the ingredients

2. Cut the mushrooms and taro into thick strips, boil water in a pot, add a little salt, put in the mushrooms and taro and cook for five minutes, then rinse and drain the water. Put oil in the pot, stir-fry the chili pepper, pickled ginger, pickled chili pepper, pickled cabbage and garlic slices until fragrant

3. Add mushrooms and taro, stir-fry until done, add a little salt and dark soy sauce

4. Finally, add MSG and stir-fry the green onions for a few times.

Fancy stir-fried sauerkraut with mushrooms and taro will bring you a different and fresh life. Making such a dish every now and then will be full of a strong sense of happiness and can also make your family very happy.