How to make raisin cookies

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. Well, let me introduce to you how to make raisin cookies.

1. After the butter is softened, add the powdered sugar and mix well, no need to beat; add 15ml of beaten egg liquid and mix well, also no need to beat; add raisins and mix well; sift in the low-gluten flour and knead into dough with your hands

2. Move the dough to the chopping board. You can apply a layer of salad oil on the chopping board to prevent it from sticking. Shape the dough into a cuboid. Wrap it with plastic wrap and put it in the refrigerator for 1 hour (note that it is freezing, not refrigeration). Preheat the oven to 165 degrees, take out the frozen dough and cut it into small pieces.

3. Cut the dough into small pieces and place them on a baking tray covered with a silicone mat; put the baking tray into a preheated oven, 165 degrees, upper and lower fire, middle layer, 20 minutes; the cookies will still be a little soft when they come out of the oven, and they will become crispy after they are completely cooled

If you have been eating takeout for many years, now that you know how to make raisin cookies, you will definitely want to try making them yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.