How to make sauerkraut oil dumpling

Any ingredient has its own nutritional value. It can not only supplement the vitamins needed by the body but also taste delicious. If you want to know how to make sauerkraut and oil residue dumplings, you can try stir-frying or making soup. These methods taste very good.

1. Add water to flour and knead into a moderately soft dough. Cover and let it rest for 2 hours. Knead it again after 1 hour and let it rest for another hour.

2. Add salt, chicken essence, soy sauce, five-spice powder, oil, ginger, and green onion to the sauerkraut and oil residue and stir to make the filling.

3. Divide the dough into small pieces of 20 grams each, roll them into dumpling wrappers and wrap the fillings.

4. Shape into dumplings

5. Cook until done

Eating well will make your life better. It is not advisable to just do things casually. The method of making sauerkraut and oil residue dumplings is very simple and can satisfy the taste of most people.