How to make pork and sauerkraut dumplings

Dinner has always been an important meal of the day for Chinese people. After a busy day, going home to enjoy delicious food in the evening is the motivation for a busy day. Pork and sauerkraut buns are easy to make, do not take too much time, and can achieve the goal of balanced nutrition, which meets the taste requirements of the general public.

1. Prepare flour in advance

2. Cut the pork into minced meat

3. Chop the sauerkraut and set aside

4. Prepare chopped green onion, ginger and shrimp

5. Put the chopped green onion and ginger into the meat filling, add salt, MSG, pepper, cooking wine, light soy sauce and a small bowl of water, and stir clockwise. Finally add cooking oil

6. Add sauerkraut to the meat filling and add a small amount of chopped green pepper. The sauerkraut filling is ready.

7. Next, roll the dough into dumplings and steam them for 15 minutes. Fresh buns are out of the oven!

Life is nothing more than food, clothing, housing and transportation, and food occupies a large part of it. The recipe of pork and sauerkraut buns is simple, giving us another choice in "eating".