How to make sauerkraut black fish soup

In today's society, many women still do not know how to cook, and they are in a mess when they enter the kitchen. However, the method of sauerkraut and black fish soup will surely excite you, because it is so simple. After learning this dish, you will no longer be a novice in the kitchen. Remember to sprinkle some cooking wine or beer when you are ready to serve it, and the taste will be more fragrant.

1. Slice ginger, cut pepper into sections, and peel garlic

2. This was caught by my husband, it weighs 2 kilograms. It’s better to buy a 2-kilogram fish so that the meat is easier to cut. First wash the black fish, remove the scales, internal organs and gills.

3. Cut off the meat along the back of the fish, cutting on both sides.

4. Wash the fish bones, fry them in oil, add rice wine, two slices of ginger and pepper powder. Add boiling water, the soup will turn white immediately, then simmer over low heat.

5. Cut the fish fillets with a knife, add pepper, rice wine, salt and starch and marinate for a while.

6. Heat another pan with oil, add Lao Gan Ma and stir-fry until it turns red. Then add chili pepper, ginger slices and garlic. Add to fish broth. Bring to a boil over high heat and add fish fillets.

Smart people pay special attention to their diet. The preparation of sauerkraut and black fish soup is very simple, but it is very tempting to many people.