How to make soba noodles with scallion and shrimp paste

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make buckwheat noodles with scallion and shrimp paste.

1. Remove the shrimp heads, shells and shrimp threads

2. Then chop it into a paste or mince it

3. Put the chopped shrimp into a bowl and add an egg white

4. After beating evenly, pour in an appropriate amount of rice wine

5. Add minced ginger

6. Mix together and beat until it becomes viscous

7. Put a proper amount of oil in the pot, heat it up, add chopped green onion and ginger and stir-fry until fragrant

8. Pour the shrimp filling into the pot

9. Stir-fry

10. Pour in the yellow sauce

11. After stir-frying evenly, add the broth and stir-fry over low heat until the soup becomes thick.

12. Add shallots and serve. (The yellow sauce contains a lot of salt, so when making this sauce, you don’t need to add salt or soy sauce)

13. After the water boils, blanch the pea tips and put them in a bowl to make a base.

14. Then put the noodles into the pot and cook them slowly until they are cooked through. Take them out, cool them in cold water, put them in a bowl, pour the prepared sauce on them, sprinkle with chopped green onions and you can start eating.

This is the introduction to the scallion shrimp paste buckwheat noodles. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!