How to make salt and pepper crispy chicken popcorn

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce how to make pepper and salt crispy popcorn chicken.

1. Chop the chicken wings into small pieces, marinate with cooking wine, salt, chicken essence, garlic powder and oyster sauce for more than 30 minutes; mix corn starch and custard powder in a 1:1 ratio, coat the marinated chicken wings evenly with a layer of fried powder, and shake off the excess fried powder

2. Dice onion and red pepper, mince ginger, garlic and scallion; heat oil in a pan, fry the popcorn chicken over medium heat until golden brown and the skin hardens, remove from heat, heat oil over high heat, and fry again until crispy; leave some oil in the pan, sauté minced garlic, ginger, onion and red pepper, then add the fried popcorn chicken, add salt, chicken stock, pepper salt, a little Maggi soy sauce, and sprinkle with chopped scallions.

There are many opportunities to visit relatives and friends during holidays. If you can make pepper and salt crispy popcorn chicken by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.