How to make purple sweet potato toast

We often see food shows on TV and make ourselves envious. Here is how to make purple sweet potato toast. Prepare the ingredients and start making it.

1. First put the yeast into warm water, then wash the purple sweet potato, steam it, grind it into paste, and it is best to sieve it. (I wrapped the purple sweet potato in plastic wrap, heated it on high heat for 2 minutes and 30 seconds, peeled it, put it into a blender, added the milk in the ingredients, and made it into a puree)

2. Put all the ingredients except butter into the bread machine, stir until they become a dough, then add butter and stir until done. Ferment at about 27 degrees until it doubles in size (I added butter and stirred for a while, then took it out and kneaded it by hand. The whole dough was very soft and a little sticky when making it)

3. Divide and roll into a ball, relax for 15 minutes to let air out, then roll it out, fold 1/3 from left to right and press tightly, then fold 1/3 from right to left and press tightly, roll it up, close the opening and relax for 10 minutes, roll it out and roll it up again, put it in the baking pan, let it rise until 80% full, and brush it with milk. Heat the oven to 200 degrees, bake for 40 minutes, then let it cool.

It is not difficult to make purple sweet potato toast, but the difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.