How to make French bread

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious French bread yourself. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Make a flour wall, add water and malt extract, and slowly mix in the middle to form a ball.

2. After the dough is formed, pour in the yeast and knead it slowly and evenly.

3. When the surface is not smooth and the dough is basically inelastic, cover it with a cloth and relax for 30 minutes

4. After 30 minutes, spread out and add salt, continue kneading

5. After it is completely even, fold it in half left and right, and then fold it in half up and down.

6. Cover with plastic wrap and let rise at room temperature for 2 hours

7. Unfold after 2 hours, fold left and right, top and bottom, and let it rise for another hour

8. After one hour, divide into 2 pieces of 240g and 2 pieces of 160g

9. Fold up the two sides of the champs-de-sac, flatten the exhaust pipe

10. Fold it in half again, press it tightly, and roll it into a strip of about 60 cm, and then shape it into a round shape.

11. Finally, let it rise for 1 hour, cut it, spray it with water, and steam it in the oven at 220 degrees for 30 minutes.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding how to make French bread, you should really try to make it yourself.