How to make okra tofu miso soup

How to make okra tofu miso soup

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make okra and tofu miso soup.

1. Wash the okra, remove the head and tail, cut into small pieces and set aside, and cut the ginger into shreds.

2.1 Put shredded ginger and water in a pot and bring to a boil, then add oyster mushrooms and okra.

3.2 Wash the shimeji mushrooms and cut the tofu into small pieces.

4. After the soup boils, add appropriate amount of soybean paste and seasonings and stir well.

5.Finally, add the tofu and cook for a while.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the okra, tofu and miso soup. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.

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