How to make colorful vegetable rolls

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you must first start to cook a dish. Here are the methods of making colorful vegetarian rolls. Try to make it yourself first.

1. Blanch the shredded carrots and celery in boiling water with salt and oil.

4. Place a layer of seaweed for wrapping sushi on the rolled out Thousand Layer Sheet

8. Apply egg wash to the end of the rolled vegetable roll to seal it.

13. I also added some Korean hot sauce in the middle of the plate for dipping

The colorful vegetable rolls introduced above are rich in nutrition and the preparation method is not complicated. If you want to try it, hurry up and prepare the ingredients!