How to make pork fried with sauerkraut

Urbanites commute twice a day, and their destination is always office buildings and apartments. They have no time to cook, but after getting used to fast food, they will miss home-cooked meals. Stir-fried pork with sauerkraut is convenient and quick to prepare. It can be cooked in just over ten minutes. It only needs to be steamed, and there is no need to worry about the harm of oil fumes.

1. Rinse the pickled cabbage and cut into small pieces

2. Slice the pork and marinate with cornstarch for 5 minutes

3. Slice the garlic

4. Heat oil in a pan, stir-fry garlic slices first, then fry pickled cabbage, and then add pork and stir-fry for 2 minutes

5. Serve on a plate.

The taste of pork with sauerkraut gives a shock to the taste buds at the first bite, making people unable to resist taking a second bite. This is the unique charm of this dish.