How to make shredded chicken with shrimp sauce and black bean sauce mixed with enoki mushrooms

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this dish of shredded chicken with shrimp oil and black bean sauce mixed with enoki mushrooms. I believe that it will taste even better when you do it yourself!

1. Peel the garlic cloves, flatten and chop them, and slice the ginger

2.1 Arrange the enoki mushrooms and remove the old parts

3.2 Cut the coriander into sections and the green onion into chopped green onions

4.121 Remove from water and drain

5.212 Blanch the Enoki mushrooms in water

6. Thinly sliced ​​chicken breast

7. Add two slices of ginger and chicken breast to the water used to blanch the enoki mushrooms and cook until done.

8. Shred cooked chicken breast

9. Sauce: soy sauce, salt, sugar, sesame oil, Lao Gan Ma, vinegar, garlic, chopped green onion

10. Put the shredded chicken in a large bowl

11. Add Enoki mushrooms

12. Sauce

13. Two tablespoons of homemade shrimp oil

14. Sprinkle with chopped green onion and coriander, mix well.

This is the end of today’s introduction to the dish of shredded chicken with shrimp oil and black bean sauce and enoki mushrooms. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.