How to make sweet and sour cucumber goldfish

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make the dish of Sweet and Sour Cucumber and Goldfish. I believe it will definitely be good for you.

1.1212 Cut each cucumber into slices and place them separately

2.2121 Wash the cherry tomatoes with clean water

3. First, use cucumber slices to arrange the fish tail.

4. Use smaller cucumber slices to stack the scales from the herring's tail, with the number of scales increasing from few to many, and from small to large. Place the upper and lower fins of the herring with appropriate amount of cucumber slices.

5. Note: Stack cucumber slices inside the goldfish's body so that the middle part of the fish body bulges, and then stack scales on the surface of the fish body.

6. Place a thicker slice of cucumber on the fish dorsal fin.

8. Place the fish head and gill covers on thin slices of cucumber with large pieces of skin removed.

10. To make the herring eyes, use cucumber slices of appropriate size as the bottom layer and sliced ​​cherry tomatoes on top.

11. For fish soaking, use cucumber slices of appropriate sizes and arrange them from small to large.

12. Sprinkle with white sugar, pour in white vinegar, and refrigerate for 30-60 minutes. Note: The sweet and sour cucumbers taste great after being refrigerated!

13. The finished product of "Sweet and Sour Cucumber Goldfish".

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make sweet and sour cucumber goldfish, and cook it yourself. This way, you will be the healthiest.