How to make scrambled eggs with broad beans

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to scrambled eggs with broad beans. Let's get started now.

1. Beat the eggs in a bowl, add a little salt and set aside.

2.1 Put the oil in the wok, add the chopped green onion and ginger and fry until fragrant

3.2 Put oil in the wok, add egg liquid when the oil is 50% hot, stir fry until it is slightly clumping, do not stir fry until it is overcooked, and serve.

4. Add broad beans and stir fry

5. Add appropriate amount of water and simmer for a while

6. After the broad beans are cooked, add eggs, salt and pepper, stir fry evenly and serve.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of scrambled eggs with broad beans, I believe most people will try it themselves.