How to make sweet and sour crispy radish

A healthy body requires us to maintain it in all aspects. Diet is an important aspect that cannot be ignored. It is a pity if you get sick because you neglect to take care of yourself. Sweet and sour crispy radish is easy to make and provides a nutritious dish for those who do not have much time to spend on cooking.

1. Slice the ginger and cut the red pepper into shreds for later use.

2. Peel the white radish and cut into thin slices for later use.

3. Drain the water from the white radish slices and add appropriate amount of white vinegar, then evenly spread the white sugar on the radish slices.

4. Marinate the white radish slices with appropriate amount of salt for ten minutes, and wash off the salt water with cold boiled water.

5. Place the ginger slices and red pepper shreds on top.

6. Marinate in the refrigerator overnight.

7. Serve on a plate the next day.

People usually don’t cook because they are busy or don’t know how to cook. The method of making sweet and sour crispy radish is very simple and can be mastered with a little learning. It is worth recommending.