How to make stir-fried kale with garlic

After a busy day, coming home and cooking a delicious meal is a way of compensating yourself, and a sense of happiness will gradually arise. The recipe of stir-fried kale with garlic is not complicated. You only need to wash the ingredients and cut them simply. It is also very important to control the heat for this dish. It only takes a few minutes to turn off the heat and serve.

1. Cut off the old stems of kale.

2. Wash the kale and four cloves of garlic.

3. Chop the garlic into fine powder.

4. Heat the wok, pour in a proper amount of salad oil and heat it up, pour in the minced garlic and stir-fry until the garlic flavor comes out.

5. Add kale and stir-fry over high heat.

6. Stir-fry over high heat until kale is cooked, add two spoons of light soy sauce, a small amount of cooking wine, a little sugar, and finally a little sesame oil, stir well and turn off the heat.

7. Arrange on a plate and serve.

The home-cooked dish of stir-fried kale with garlic is simple and easy to learn, but you have to pay attention to the timing. It can be served as soon as the ingredients are cooked.