How to make cheese eggplant box

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce you to a delicious eggplant box with cheese filling. Come and learn how to make it now!

1. Basic raw materials.

2.1 Chop mushrooms and meat into small pieces, add oil, salt, soy sauce, etc., mix well, then add cornstarch and appropriate amount of water, stir until firm and set aside.

3.2 Mix the flour with appropriate amount of water to form dough, cover it and set it aside with sugar.

4.12 Cut the eggplant into two pieces without cutting in the middle. As shown in the picture.

5.21 Roll the sugar-coated dough into strips and cut into pieces of the same size.

6. Put the meat in the middle of the eggplant, put a quarter of a cheese slice, and then put it on the rolled thin crust.

7. Wrap the eggplant with dough.

8. On the other hand, make two cuts, which will make it easier to fry and will also make it look more beautiful.

9. Brush the pan with oil, put in the prepared eggplant boxes, and fry on low heat until both sides are golden brown. Or brush with egg wash and bake in the oven at 180° for 30-40 minutes.

10. The finished product picture, you can see how delicious it is.

The recipe of the delicious cheese and eggplant box that I’m introducing today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!