How to make pocket toast cream cake

Chinese people have always attached great importance to eating, and it's no wonder. Only by eating well can people be healthier and happier. If you can't even eat well for three meals a day, then life will lose a lot of fun. Pocket toast cream cake is simple to make and tastes good. It is a dish favored by many families.

1. Prepare 1/3 toast bread, whipped cream, sugar, strawberries, and chocolate.

2. Use a knife to cut off the four sides of the toast, dig out the middle, and set aside the chopped toast.

3. Put the whipped cream into a water-free and oil-free bowl and add sugar at a time.

4. Beat the whipped cream at low speed with cold water until it is hard and has upright corners.

5. Then put it into the piping bag

6. Fill with cream and squeeze flower patterns on the surface

7. Then add chopped strawberries and chocolate chips for decoration

8. Apply a thin layer of cream around the edges and you are done.

9. Put the bread crumbs into a flat bowl, add the remaining cream and chocolate chips on the surface, and decorate with strawberry pieces.

10. Place decorations ^_^

To make the pocket toast cream cake, you don’t need to control the heat or have profound cooking skills. It only takes less than half an hour to enjoy the delicious food.