How to make ice cream cone

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn how to make an ice cream cone from me now.

1.12 Prepare materials.

2.21 Beat the egg whites and add fine sugar and mix well.

3. Add butter and mix well, finally add low-gluten flour and mix well.

4. Stir evenly until there are no particles.

5. Heat the egg roll mold on both sides on a low fire, and pour a little batter into the center of the mold each time.

6. Close the lid, and when you see steam coming out of the edge, open the mold and observe the color.

7. Turn over and bake until both sides turn light yellow. The colors of the picture I took are a little darker. Lighter colors will be softer, and darker colors will be crisper. We like softer ones at home.

8. The finished product is out.

9. Just add various flavors of ice cream, it’s easy, right?

I believe that after reading the introduction to making ice cream cones, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.