How to make fish-flavored lentils

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. And now, let me teach you how to make fish-flavored lentils.

1. 1 pound of lentils, onions, ginger, garlic, and red peppers.

2. Pick and wash the lentils, slice the ginger and garlic, and cut the green onion and red pepper into shreds.

3. Add fish-flavored sauce: Add 2 tablespoons of vinegar, 2 tablespoons of cooking wine, 1 tablespoon of soy sauce, 1.5 tablespoons of sugar, half a tablespoon of starch, salt and MSG into a bowl as you would for normal cooking, stir well and set aside.

4. Heat oil in a pan, add onion, ginger, garlic and red pepper and stir-fry until fragrant.

5. Add lentils and stir-fry evenly.

6. Add a little water and simmer for 3 minutes until cooked through.

7. Add fish sauce.

8. Stir-fry quickly and evenly.

9. Remove from the pan and serve.

Your comprehension is extraordinary, so with the specific method of making fish-flavored lentils, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.