How to make raisin rolls

How to make raisin rolls

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making raisin rolls, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Mix the flour and a spoonful of sugar evenly, add 5 grams of yeast powder, add warm water, knead into a non-sticky dough, cover with a lid and let it rise until it doubles in size.

2.12 Wash the raisins, cut them into mung bean-sized cubes, put them in a bowl, add half a spoonful of raisins, stir evenly, and let it sit for a while.

3.21 Add a spoonful of flour to the raisin bowl

4.1 Place a thin layer of flour on the chopping board, knead the proofed dough slightly, and roll it into a rectangular sheet. Use a brush to lightly apply a layer of cooking oil

5.2 Gently flip the raisins up and down to make the flour evenly coat each particle

6. Sprinkle raisins evenly on the oiled dough.

7. Roll up the dough from top to bottom to make a long strip

8. Use a knife to gently cut the strips diagonally, but don't cut too deep.

9. Use the back of the knife to press out the pattern perpendicular to the direction of the flower knife.

10. After the pattern is done, use your hands to adjust the shape of the strip to make it bulge

11. Use a knife to cut into small pieces of about 10cm

12. Use a knife to cut into small pieces of about 10 cm, cover with a wet cloth, and let it rise again for 20 minutes. After 20 minutes, add cold water to the pot. After the water boils, steam for 15 minutes. After steaming, turn off the heat, steam for another minute, open the lid, and the hot steamed buns are ready.

I have introduced to you the method of making raisin rolls. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!

<<:  How to make crystal siomai

>>:  How to make beef brisket with lotus-flavored glutinous rice

Recommend

Dark Chocolate Cake Recipe

Does your nine-to-five job make you feel suffocat...

How to make milk mushroom soup

Do you always eat instant noodles whenever you ar...

How to cook cooked pork belly

Most people should like to eat meat, because meat...

How to make shrimp egg noodles

Many people are the only child in their families,...

Spanish Garlic Soup Recipe

You often have friends coming to your house, but ...

How to make hawthorn ice cream

In the eyes of many people, you are successful an...

Steamed tofu with shrimp and egg

People cannot live without food from the moment t...

How to make potato rice cereal

Travel regularly as a reward to yourself. Going o...

How to Cook Microwave Salmon

As a woman, should you learn to cook some decent ...

Pumpkin and carrot omelet recipe

Although you don't have to wash vegetables, c...

How to make milky peony

In fact, many times, cooking not only makes you h...

How to make braised noodles with pork belly and beans

For you who study and work hard every day, the gr...

How to make fresh strawberry dark chocolate muffins

Now we are entering the early autumn season, so m...

How to make Jin Yu Man Tang Chinese sausage fried rice

The Internet is so developed that you can learn t...

Spicy Crispy Shrimp Recipe

There are so many single men and women in society...