Secret sauce recipes

There are many ways to make sauces, and different ingredients and materials require different amounts of ingredients. In addition, some specialties and famous dishes from various countries also have their own characteristics. Because there are so many sauces, when choosing to cook some ingredients, you have to choose the right sauce according to different ingredients and different flavors. Let’s learn about this below.

Mimi Sirloin Steak + Secret Sauce

Ingredients: 2 slices of New Zealand sirloin steak, 2 tablespoons of olive oil, 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, 2 potatoes, 1 cauliflower, 1 box of corn shoots, 50g of unsalted butter, 2 bunches of fresh rosemary, 2 cloves of garlic, 1/2 teaspoon of salt. Step 11: Dice the potatoes and boil them in water for 15 minutes. step22Cut the cauliflower and corn shoots, boil them in water for 2 minutes and remove them.

Korean BBQ Sauce

Ingredients: 1/2 tbsp sesame oil, 1/2 tbsp white sesame seeds, 50ml soy sauce, 1.5 tbsp mirin, 1 tbsp No. 2 sugar, 50ml water, 2 tsp cornstarch, a pinch of black pepper, 1 bay leaf, 1 clove of garlic, 1/2 tsp ginger, 1/8 onion, 1/8 pear. Step 11: Prepare group A and bring to a boil over low heat. spare. Step 22 For group B, cut everything into dices or minced food, add a little bit of water (I add about 30ml), and put it into a blender and blend into a paste. (By the way, let me show you the size spoons I use. The small spoon was given as a gift when I bought the 85°C cake. It’s about this size anyway.) Step 33 Heat the pan over medium heat and pour the white sesame seeds in for about 5 seconds. The white sesame seeds will have a slightly yellow and burnt aroma. (You can shake it slightly to move the sesame seeds. Turn off the heat when you see the sesame seeds change color. Don't let them burn.) Step 44 Mix A and B evenly, add sesame seeds and sesame oil, and stir. Done. It tastes best with meat slices (sprinkle salt and lemon on seafood)