How to make crispy steamed fermented bean curd chicken feet

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to make crispy steamed fermented bean curd chicken feet.

1.1 Chop ginger and cut green onion into sections

2.2 Wash the chicken feet, cut off the nails, drain and chop

3.121 Chicken feet fried in oil

4.212 crush the fermented bean curd with a spoon

5. Take out

6. Add chopped green onion and shredded ginger to the fried chicken feet

7.1 Appropriate amount of cooking wine

8.2 Add appropriate amount of light soy sauce and dark soy sauce

9. Add fermented bean curd

10. White pepper powder

11. A little bit of sugar

12. A pinch of salt

13.Mix well and marinate for a while

14. Steam the marinated chicken feet in a pot (I use a pressure cooker. If you use a pressure cooker, don't steam it for too long, otherwise the chicken feet will be too mushy.)

15. Take out the chicken feet

16. Boil a little soup and add the sauce

17. Pour in the chicken feet and mix well

Obviously, after reading the introduction of the dish Crispy Steamed Fermented Bean Curd Chicken Feet, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.