How to cook sweet and sour eel

If you want to make this dish well, you need to prepare the ingredients and necessary things before cooking. Below we will introduce to you the method of making sweet and sour eel. You must try it after reading it.

1. Kill the eel, clean and drain

2. Cut into small pieces, add ginger, onion, salt, cooking wine and chicken essence and marinate for ten minutes

3. Beat the eggs and slowly add appropriate amount of flour and mix well

4. Drain the pickled eel and soak it in the batter.

5. Add another layer of bread crumbs

6. Heat the oil in the pan until it is 50% to 60% hot, add the processed eel and fry it on low heat until it turns slightly yellow.

7. Fry again and remove from the pan.

8. Add water, cooking wine, sugar, balsamic vinegar, dark soy sauce and water starch to the pot to make sweet and sour sauce

9. Pour it over the eel and serve!

This sweet and sour eel is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.