How to make simple cake in rice cooker

Chinese people have always been very particular about food, and how good one eats is often linked to a person's living standard. We should not deal with three meals a day casually. Some people may find it troublesome and too lazy to cook for themselves. In fact, it is easy to make a simple cake in a rice cooker. It only takes a little time to complete it. You might as well give it a try.

1. Prepare the ingredients

2. Separate egg white and yolk

3. Add sugar and yogurt to egg yolk and mix well.

4. Rinse the cake flour into the egg yolk

5. Stir until there are no particles

6. Beat the egg whites into rough foam and add sugar for the first time

7. Beat the egg whites into a hook shape and add sugar for the second time

8. Beat the egg whites into stiff peaks and add sugar for the third time

9. Add one-third of the egg white to the egg yolk

10. Stir evenly up and down, do not make circles

11. Pour the stirred egg yolk and egg white into the egg white (the rice cooker starts preheating at this time)

12. Stir evenly

13. Pour the evenly mixed cake mixture into the rice cooker and shake it.

14. Place the cranberries on top

15. Press the cooking button and cook for about 40 minutes.

16. Then turn it upside down

17. The internal organization is quite delicate

18. Take another photo

A family gathers around the dining table at dusk, eating a simple cake made in a rice cooker. They must feel very happy and joyful. I would like to remind everyone that this dish must be cooked thoroughly, and a soft texture is more suitable for consumption.