For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a spicy fried squid dish that is suitable for family consumption. 1.12 Fresh Squid 2.21 Peel off the skin, remove impurities and wash. 3.1 Make three cuts each time and then cut into a comb shape. 4.2 Cut in half from the middle 5.1 Wash the red pepper, green onion, ginger and garlic. 6.2 All cut 7. Cut the red pepper into thin rings, cut the ginger into shreds, slice the garlic, and cut the green onion into small sections. 8. Heat up a pan with oil, add shredded ginger and stir-fry until fragrant. 9. Add garlic slices and sauté until fragrant. 10. Add the squid and stir fry for a few times 11. Add steamed fish sauce and stir fry for a few times 12. Add red pepper and stir-fry for a few times 13. Finally, add green onions, stir-fry for a few times and serve. 14. Slightly spicy fried squid Today’s introduction to spicy fried squid ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself. |
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