How to make fried wild rice stem with bacon

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make fried water bamboo with bacon.

1.Cut the bacon into 1.5 cm cubes.

2. Remove impurities from the wild rice stem, wash it, and cut it into dice.

3. Slice the ginger and garlic, and cut the green onion into sections and set aside.

4. Put the wok on the heat, add the bacon and stir-fry until the oil comes out.

5. Add wild rice stem and stir-fry.

6. Add a small amount of water and simmer the wild rice stem until soft.

7. Add onion, ginger and garlic and stir-fry until fragrant.

8. Add a spoonful of oyster sauce and stir-fry evenly before serving.

Look at the editor’s introduction today. In fact, the fried water bamboo with bacon that you eat outside is not that difficult, and the steps are also very simple. We might as well make a healthier one at home!