The simplest way to make cold noodles

Vermicelli can not only be cooked together with vegetables and eaten, but also can be eaten cold. In the hot summer, people may feel anorexia and always want to eat cooler food. At this time, cold vermicelli became popular among people. When making cold vermicelli, you can add some sesame oil, salt, vinegar and other ingredients. This combination can enhance the flavor of vermicelli. Let’s learn how to make cold vermicelli.

Ingredients: 100 grams of vermicelli

Seasoning: 2g salt, 20g soy sauce, 5g vinegar, 1g MSG, 2g garlic, 10g sesame oil, 5g mustard, 20g chili oil, 5g sesame oil, 2g ginger juice, 2g shallot

step:

1. Soften the vermicelli with warm water and wash it. Cook it in boiling water for 3 to 5 minutes. Then scoop it into a colander, drain the water, sprinkle with fine salt, mix well, and serve on a plate.

2. Mix white soy sauce, chili oil, sesame oil, MSG, mustard juice, ginger juice, garlic paste, pepper oil and vinegar, pour into the plate with vermicelli, and sprinkle with chives.

3. Before eating, you can put it in the refrigerator to freeze.

Other salad recipes:

Cucumber salad

Ingredients: 2 cucumbers, some garlic

practice

1. Wash the cucumber, rinse with cold water, dry and slice

2. Add salt and mix, marinate for 10 minutes, and squeeze out the water

3. Add minced garlic and green onion, then add chili powder, sugar and sesame oil and mix well.

Tips:

You can eat it after mixing it. Although summer is about to pass, there are still many cucumbers for sale. Eat more of them, they are good for your beauty.

Cold kelp salad

Ingredients: dried kelp, green onion, salt, sugar, vinegar, sesame oil, garlic juice, chili oil

practice

1. Soak the dried kelp, wash and cut into strips, cut the green onions into strips,

2. Add salt, sugar, vinegar, sesame oil and garlic juice and mix well. Add some chili oil to make it taste better. It tastes better after refrigeration.

Bitter Melon Salad

Efficacy: Clears away heat and removes heart fire, detoxifies, improves eyesight, replenishes qi and benefits essence, quenches thirst and relieves heat, and treats carbuncle.

Main ingredients: 500 grams of bitter gourd, 9 grams of cooked vegetable oil, 10 grams of soy sauce, and 20 grams of bean paste. 2g salt, 25g shredded chili pepper, 5g minced garlic

practice

1. Cut the bitter gourd in half, remove the pulp, wash and cut into 1 cm wide strips, blanch in boiling water, soak in cold water, take out and control the water.

2. Add shredded chili peppers and salt to the bitter gourd strips, drain the water, soak them in cold boiled water, take them out, add soy sauce, bean paste, mashed garlic and cooked oil and mix well.

Tips: Choose green bitter gourd. The white one is old and bitter.