How to make hand-painted strawberry cake roll

The key to making hand-painted strawberry cake roll is to grasp the taste. Pay attention to preparing the necessary seasonings, such as cooking wine, chicken essence, and soy sauce. Pay attention to grasp the taste. It is best to add seasoning when the food is about to be served. Add appropriate amount of seasoning according to personal taste, serve on a plate and enjoy the delicious taste.

1. Prepare all materials.

2. Take a piece of wax paper, draw a strawberry pattern on it, turn it over and place it on the baking tray.

3. Separate the egg yolks and egg whites, add 15 grams of white sugar into the egg yolk bowl and stir evenly.

4. Add salad oil and milk in turn and stir until the sugar is completely dissolved.

5. Sift in the low-gluten flour, stir well, and take out two tablespoons of egg yolk paste (for making strawberries)

6. Add two drops of food coloring sesame oil to two spoonfuls of egg yolk paste.

7. Stir and don’t make circles, like you are cooking.

8. Beat the egg whites and add the remaining sugar in three batches. When the fish-eye bubbles are formed, add one third of white sugar. The second time you add the egg white is when it becomes sponge-like, then add another third. The third time you add it is when the egg white has clear lines.

9. Beat the egg whites until they become small triangles and will not fall over when you lift the whisk.

10. Preheat the oven to 180 degrees, add 2 tablespoons of egg white into the red egg mixture and stir quickly. (Put the remaining egg white in the refrigerator)

11. Put the red egg batter into a piping bag, cut a small hole in it, and squeeze it according to the drawn pattern. Make it a little thicker and put it in the preheated oven for 30 seconds until the surface is no longer wet. Remove from the heat and let cool.

12. When the pattern has cooled, mix the refrigerated egg white with the rest of the egg yolk paste twice (the pattern has cooled at this time). Pour the mixed paste into the baking pan (on the pattern), smooth it, shake it twice, and put it into the preheated oven.

13. Bake in the oven at 170 degrees, middle layer, for 15 minutes.

14. After baking, turn it upside down and remove it from the mold immediately.

15. Touch the jam on the side without pattern. Roll up with a rolling pin and refrigerate for 10 minutes.

16. Dissolve chocolate powder and matcha powder in a small amount of water and mix into a paste.

17. Use a toothpick to dip into the chocolate paste and sprinkle some strawberry seeds on it.

18. Use a small brush dipped in matcha paste to draw strawberry leaves.

19. The work is done.

20. Arrange the dish.

21. Add some fruit and it will taste great.

Although restaurants provide convenience for people, it is not a long-term solution after all. The hand-painted strawberry cake roll is simple to make and tastes very delicious.