How to make cream cheese cake

Chinese people have always been particular about food. How well one eats is often linked to a person's living standard. We should not deal with three meals a day casually. Some people may find it troublesome and too lazy to cook for themselves. In fact, cream cheese cake is easy to make. It only takes a little time to complete. You might as well give it a try.

1. Heat the butter to melt and crush the biscuits with a rolling pin

2. Melt salt and granulated sugar in butter, and mix biscuit crumbs in butter.

3. Use tools to crush the biscuits tightly

4. Bake in the oven for 10 minutes at 180 degrees, take out and cool for later use

5. Melt the cream cheese in hot water until soft and add powdered sugar

6. Beat with a whisk at high speed until smooth, add the egg yolks and continue stirring. Add the egg yolks one by one.

7. Add yogurt and continue stirring evenly

8. Add whipped cream and continue stirring.

9. This is the evenly mixed cheese paste

10. After stirring, use a rubber spatula to mix the paste around

11. Look at the successful cheese paste, which is very smooth and flowable.

12. Start beating the egg whites. Take the egg whites out of the refrigerator and add lemon juice.

13. Beat with a whisk at the second gear for 30 seconds and add fine sugar

14. Beat at the second speed for 60 seconds and then at the first speed for 45 seconds to complete the beating of the egg white. The egg white has a very fine layer and has a small curved hook. The egg bowl will not fall when it is turned upside down.

15. Start mixing the cake batter. The egg white and yolk are ready. Take one-third of the egg white and add it to the egg yolk paste and mix evenly. Do not make circles.

16. Pour the cut cake batter into the egg white and continue to mix and fold evenly. The finished cake batter is very delicate.

17. Pour the cake batter into the mold, shake it a few times, and use a toothpick to make a Z-shape to eliminate bubbles. The mold is wrapped with tin because it is baked in a water bath.

18. Preheat the oven to 175 degrees for 10 minutes

19. Finally, set the temperature to 175 degrees and bake for 65 minutes. Don't take it out immediately after baking. Put it in the oven for 60 minutes and take it out to cool. The cake will be very beautiful.

The cake that is cooled after 20 or 60 minutes is already beautiful!

21. Reminder: It is easier to demould the cake overnight and the cake will look more beautiful when cut!

22. You can start your breakfast now. It tastes sour and sweet!

23. Put the puzzle together and see how beautiful it is!

This cream cheese cake is easy to learn and convenient to make. It is the best choice for busy office workers. The taste can be determined according to personal taste by adding soy sauce, cooking wine, minced garlic and other seasonings.