How to make cocoa cheese buns

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make cocoa cheese buns now.

1. Prepare the ingredients.

2.1 Let cool, peel and put into a fresh-keeping bag and use a rolling pin to mash into paste.

3.2 Boil the taro in water first.

4.12 Add 15g milk powder and 15g sugar and mix well.

5.21 Mix the taro filling.

6.1 Divide into small portions of similar size.

7.2 Add cocoa powder, baking powder, sugar, milk powder and milk to the flour and knead into dough.

8. Roll it into a skin that is thick in the middle and thin around the edges.

9.Cut the cheese slices in half from the middle.

10. First add some taro filling on the bun skin.

11. Place another piece of cheese on top.

12. Wrap the dough with the seam facing down and let it rest for about 20 minutes.

13. Steam it until cooked.

14. The cocoa cheese buns with a rich milky aroma are ready.

You may not have cooked before, but now that you have read the introduction to the recipe of cocoa cheese buns, you can try it yourself and develop interest and affection.