How to make vanilla chocolate egg rolls

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make vanilla chocolate egg rolls.

1.1 Beat the room temperature butter into a fluffy shape, so it tastes more fragrant;

2.2 Bring the butter to room temperature, bring the eggs to room temperature, add salt, essence and sugar. It is best to add the sugar in three batches. Add the sugar after the egg liquid is absorbed and beat until it is evenly distributed.

3.1 Beat into paste;

4.2 Pour the egg liquid into the bowl with butter in 2-3 batches, beat evenly with a blender, then sift in the low-gluten flour;

5.1 Turn on low heat and pour in a small amount of batter. The amount of egg liquid should be enough to spread into a pancake. Don't put too much at one time. It's better to add a little more if it's not enough. After pouring in the batter, tilt the pan on all four sides and spread the egg liquid all over the bottom of the pan in a thin layer. You can also use a flat object coated with oil to spread the batter, such as a dough scraper. This time I used a flat spatula to help spread the egg batter. Try to spread it as thin as possible;

6.2 Use a frying pan, spray a thin layer of oil on it while it is cold, and then brush it evenly with a brush;

7. When the batter is solidified and almost cooked, gently lift it up with a spatula, turn it over and bake again. You can use a rubber spatula to press it down slightly and bake until the egg liquid is cooked.

8. Use a long, thin cylinder like chopsticks to roll the omelet into a roll. This time we use long chopsticks for frying, which are very convenient.

9. The weather happened to be very humid, and the egg rolls would be affected by humidity after being cooled. This time, we used a food dryer to dry them, and the effect was very good, and they were very crispy. If you don’t have a dryer at home, you can turn on the oven first, wait until the oven is hot, turn off the power, and then put the egg rolls in to bake slowly, or you can put them next to the heater to dry them.

10. If you want to try other flavors, such as chocolate, use about half of the total batter, add 2 teaspoons of chocolate powder specially used for baking into the batter and mix evenly, then spread and roll using the above method.

That’s it for today’s vanilla chocolate egg rolls that I’m introducing to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.