People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to pork belly and kelp buckle. I hope you will try to make it after reading. 1.Cut the kelp into strips about 2 cm long. 2. Tie into a simple knot. 3.The kelp buckle is ready. 4. Slice the pork belly. 5.Put oil in the pot. 6. When the oil is hot, add the onions and meat slices, stir-fry, and add dark soy sauce. 7. Then add the kelp buttons and stir-fry, add a little water and salt. 8. Stew for 15 minutes and add chicken essence to season. 9..The stewed kelp buttons are ready. Today's pork belly and kelp buckle is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family. |
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