<Western Pastry> How to make strawberry crepe cake (picture tutorial) - Sanshierli Baking Academy, the recipe is updated every Friday

Urbanites commute twice a day, and their destinations are always office buildings and apartments. They have no time to cook, but after getting used to fast food, they will also miss home-cooked meals. <Western Pastry> Strawberry Thousand Layer Cake Recipe (Graphic Tutorial) - Sanshiersi Baking Academy, the recipe is updated every Friday. The method is convenient and fast. The delicious dish can be cooked in just over ten minutes. It only needs to be steamed and there is no need to worry about the damage of oil smoke.

1. What is a Thousand Layer Cake?

2. Thousand-layer cake, as I understand it, refers to at least two different products in baking. One type of thousand-layer cake is made of multiple layers of puff pastry sandwiched with cheese, and mascarpone, cream, low-gluten flour, high-gluten flour, and eggs are mixed in it. Napoleon puff pastry is the representative of thousand-layer cake. The other type is what we are going to make today, which is the popular fruit mille-feuille cream cake. It is roughly made of pancake skin filled with cream, fruit pulp, etc., and is made into layers of cake stacked together. There are 12-25 layers. The taste is glutinous and fragrant, ever-changing, full of fruity flavor, and layered, it is a good choice for parties, home, and meeting friends.

3.2. Raw materials needed for making mango crepe cake

4. The following ingredients are needed for a 6-inch mango crepe cake. If other sizes are required, they can be adjusted as appropriate: 200g water, 100g light cream, 55g sugar, 1g salt, 40g salad oil, 150g flour (medium-gluten), 3 eggs, half a pound of strawberries, and 300g light cream.

5. 3. Steps for making mango layer cake:

6. Prepare the necessary raw materials

7. Mix salad oil, water, salt, sugar and whipping cream until the sugar is dissolved.

8.3 Add the sifted flour and mix well until there are no particles in the flour.

9.4 Add eggs and mix well

10.5 Sieve the mixed batter

11.6 Heat a frying pan over low heat

12.7 Take a spoonful of batter and put it into a pan, shake it into a circle, and heat it on low heat until bubbles form at the bottom. Take it out and let it cool for later use.

13. Wash and slice the strawberries and set aside. Whip the cream and set aside.

14.9 Spread butter on the surface of the crust and stack the three layers together

15.0 Pour into the prepared mousse ring, squeeze cream on the surface, and add strawberry slices

16. Place a group of sandwiched strawberries together every three layers until the mousse circle is full.

17. Turn it over and remove the mousse ring

18.3 Sift the powdered sugar on the surface, the finished product is as shown in the picture

19. So far, I have introduced the method of making strawberry mille-feuille (picture and text tutorial). I am Yu Chao from Sanshierli Baking Academy. If you have any questions during the production process, you can send a message to the Sanshierli Baking Academy’s WeChat public platform "sanshierli-edu" at any time to ask us. Thank you everyone. The Sanshierli recipe is updated every Friday. Thank you for your attention and support!

<Western Pastry> How to make Strawberry Thousand Layer Cake (Picture Tutorial) - Sanshiersi Baking Academy, the recipe is updated every Friday. The taste of this dish gives people a shock on the taste buds at the first bite, making people unable to resist taking a second bite. This is the unique charm of this dish.