How to make peanut flavored soy milk

Peanuts and soy milk is a common home-cooked dish, and it is very easy to make. No frying is required, just a simple stir-fry will make a delicious dish. The meal would be even more delicious if served with a soup.

1. Put soybeans, rice and peanuts into a measuring cup.

2. Since the measuring cup that came with the soymilk machine we bought is missing, we use this instead.

3. Since I was going to write a recipe, I used the dry bean function and washed the beans first.

4. Put the materials in the measuring cup into the cup and soak for 2 hours, then put it into the soy milk maker and select the wet bean function. If you don’t have time to wait, just wash the ingredients and put them into the soy milk maker, and select the dry bean function.

5. Put the ingredients into the soymilk maker

6. Add appropriate amount of water

7. Choose dried beans

8. Wait for 30 minutes and you can drink the fragrant soy milk

Peanut and soy milk is a simple home-cooked dish suitable for beginners. When you are alone, making such a simple dish will not make people feel casual.