Cake roll. How to

Cake roll. How to

A healthy body is a necessary condition for us to enjoy life. Being sick will definitely affect our mood. A reasonable diet can help maintain health better. We should not ignore it. Cake roll. It is easy to prepare and the ingredients used in this dish are rich in nutrients.

1. Prepare the necessary ingredients, do not beat in the flour, and separate the egg yolks and egg whites.

2. Beat the egg whites like this, don’t make it too hard.

3. Add egg yolk and milk and mix well.

4. Add corn oil and flour separately and stir until there are no particles.

5. Filter the egg yolk liquid and add the egg whites in three times, turning it up and down like stir-frying, and do not stir it in a circle.

6. Put baking paper on the baking tray. I put tin foil. Pour the liquid on the baking tray and put it in the oven at 180 degrees on the middle layer for 20 minutes.

7. I used a high fire when baking, 180 degrees for 30 minutes, so everyone please pay attention. I cut the edges because it is a little hard. Add bean paste or cream, put some fruits on it and you can start eating.

8. It’s delicious, cut it and eat it.

9. A recent photo.

The reason why many people are reluctant to cook is that cooking has too many steps and is too troublesome. The practice is simple and can dispel your concerns.

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