How to make shredded radish and scallop buns

The preparation of shredded radish and scallop buns is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Appropriate amount of flour, warm water, a bag of Angel yeast

2.121 Slowly pour in the flour and stir until it becomes small lumps and finally knead into a large dough

3.212 Dissolve the yeast in warm water

4. Fermentation. When the dough is twice as large as the original dough and there are dimples in the dough, it means that the dough is well fermented.

5. Take out the fermented dough and let it sit for 20 minutes for the sugar to ferment.

6. Divide the dough into three equal parts, take one piece of dough and knead it again until smooth.

7. Roll the dough into a long cylindrical shape

8. Divide into small doughs of appropriate size

9. Roll into dough

10. Add stuffing

11. Close the mouth and let it stand for 15 minutes for the sugar to rise

12. Pour the mixture into the pot, bring to a boil over high heat, then turn to medium heat, steam for 15 minutes and turn off the heat.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of shredded radish and scallop buns, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.