How to make appetizing spicy and sour radish

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make appetizing spicy and sour radish at home. So if you like cooking, come and learn how to cook with me today!

1. Prepare a white radish, wash it, and do not peel it

2. Slice the radish, add appropriate amount of vinegar and salt, mix well, and leave for 5-6 hours (extend the time appropriately in winter)

3. Add chopped pepper (chopped pepper is made by chopped fresh red pepper and marinated with salt) and sugar and mix well. You can add more chopped pepper and sugar according to your preference.

4. Marinate the mixed radish for a while (until it is sugared), and then you can start eating it. How about it? Are you drooling?

You may want to try the appetizing spicy and sour radish introduced here. Your cooking skills will improve over time.