Curry chicken rice! How to do it

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you how to make curry chicken rice! All the tips for this dish.

1. Cut the chicken breast into pieces and marinate with a small amount of pepper and very fresh soy sauce.

2.1212 Chop the carrots into small cubes and set aside.

3.2121 Cut the green pepper into small dices and set aside~

4.1 Cut the onion into small pieces and set aside

5.2 Dice the potatoes. My knife is not good, so I can only cut them into thick slices... But the potatoes must be thick enough, otherwise they may become too soft and melt when stewing!

6. Dice the ginger and garlic into small pieces. Try to cut the ginger and garlic into smaller pieces because the curry sauce is to be eaten with rice. If you cut them too big, it will affect the taste.

7. Heat the pan with cold oil, add some ginger and garlic, stir-fry the marinated chicken until the surface turns white, then set aside. The purpose of this step is to lock the flavor of the chicken in the meat, and stew the meat while it is being cooked.

8. Continue to heat the pan and cool the oil. You can add more oil at this time. Add a small amount of pepper powder to the oil before sautéing the ginger and garlic. Add the previously chopped carrots, onions, potatoes and green peppers and stir-fry for a while. No seasoning is needed at this time.

9. Add boiling water to the pot and start stewing~

10. After the water boils, add the soup. The dormitory conditions are limited, so you can buy ready-made soup from the supermarket. The thick soup tastes very good, and there are many kinds to choose from. In order to match the chicken, I chose chicken soup.

11. Add curry powder. The curry of Homer has an authentic taste, which many people like. You can also choose spicy taste. After adding the curry, the aroma will come out~~ But be careful to stir it constantly to melt it

12. Spicy curry is darker in color. Just simmer over high heat without adding water, and collect the sauce. Stir from time to time during the stewing process to prevent the curry from sticking to the bottom of the pot.

13. Prepare a can of milk. When the water in the pot is slightly reduced, add about half a can of milk and continue to stew. The purpose of milk is to make the curry taste more fragrant and richer, and you won’t taste the taste of milk when you eat it~

14. After adding milk, the color of curry becomes brighter.

15. The degree of thickening depends on personal circumstances, but because it is to be eaten with rice, I still think it is better to thicken it. When the sauce is almost thickened, you can season it and add seasoning according to your taste. I like to add some pepper powder to enhance the flavor at this time. Because the broth is salty, there is basically no need to add salt at this time. After the sauce is thickened, mix the vector starch with cold water to prepare thickening. After thickening, the texture of the curry sauce will come out, and it is delicious and delicious, and it can be served. Don't forget to cook rice.

16. The taste is rich and the aftertaste is good~

17. Looks good, right?

18. Let’s get started~~

The curry chicken rice introduced above! The approach may be simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.