How to make spicy pig ears and quail eggs

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make fragrant fermented pig ears and quail eggs.

1. Ingredients: quail eggs (cleaned), cooked pig ears

2.12 Fragrant Glutinous Rice

3.21 Put the cleaned quail eggs into a pot of water, boil until cooked, and remove from the water.

4. Cool with clean water.

5. Then, peel the cooled quail eggs and put them in a fresh-keeping box.

6. Next, place the cooked pig ears on the chopping board and cut them.

7. Then, add the cut cooked pig ears into the quail eggs.

8. Pour in the fragrant glutinous rice sauce and stir.

9. Cover it, put it in the refrigerator, soak for 3-4 hours, and then you can eat it.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk food, watch the recipe of spicy pig ears and quail eggs, and cook it yourself. This way, you will be the healthiest.