How to make Wensi tofu

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to Wensi tofu. Let's get started now.

1.1 Tear off the wrapping paper on the soft tofu.

2.2 Wash the red pepper, cut into dices and set aside.

3.12 Turn the pan upside down on a cutting board and gently cut the bottom with a knife.

4.21 After the air enters, the tofu box can be easily removed by hand.

5. Dip the knife in water to prevent the tofu from getting stuck when cutting. Cut the tofu into small, even slices, the thinner the better.

6. After cutting into thin slices, cut the tofu into thin strips. The thinner the better.

7.1 After soaking, the tofu shreds cannot be taken out directly by hand as they are easily broken. Pour them into a strainer and filter them.

8.2 Put the cut soft tofu shreds in clean water and soak them to remove some of the bean smell.

9. Add appropriate amount of water to the pot and a little salt to adjust the taste.

10. Add a little white sugar to enhance the flavor of the soup.

11. After the water boils, add the chopped red pepper.

12. Then add water starch to thicken the soup.

13. Pour in the shredded tofu and slowly open it up with the bottom of a spoon.

14. Do not stir with the edge of a spoon until everything is broken up.

15. After the pot boils again, chop the shallots, sprinkle a little shallot, pour in a few drops of sesame oil, and serve.

Today, I will introduce you to this simple and nutritious Wensi Tofu. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!