How to make mushroom chicken bone porridge

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make mushroom and chicken bone porridge.

1. Soak the rice in water for two hours in advance. Chop the chicken leg bones into two or three sections and set aside.

2. Wash the mushrooms and cut into small pieces.

3. Cut the ginger into slices and the green onion into sections for later use.

4. Put rice, chicken bones, mushrooms, onions and ginger into the electric pressure cooker.

5. Add appropriate amount of water, salt, cooking wine and sesame oil.

6. Turn on the power and switch to the porridge function to start the pressure cooker. After the pressure is released after the work is finished, you can start eating (it takes about 45 minutes. I turn on the power before going to bed to start the pressure cooker, and then let it keep warm until breakfast the next day)

The mushroom and chicken bone porridge introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!