How to make pressure cooker cake

After seeing a recipe you like, are you also tempted to make a pressure cooker cake? This is a food that can make you healthy, beautiful, and never get greasy. It has a fragrant taste and a little bit of spiciness, which gives people a very stimulating feeling and can also attract your taste buds. Fry it in a frying pan until it turns golden.

1. Separate the egg yolk and egg white.

2. Start stirring the egg white. When the fish eyes form big bubbles, add 1/3 of the sugar. Continue stirring. When big bubbles form, add another 1/3. Continue stirring for a while and then add the remaining 1/3. Continue to beat until it becomes like cream.

3. Beat the egg yolks, add 30g sugar and 60g milk, and mix well.

4. Pour in 100g of flour and stir-fry without stirring. Stir fry evenly

5. Add 1/3 of the beaten egg whites and continue to stir fry.

6. Stir-fry evenly, pour into the remaining egg whites and continue to stir-fry

7. Stir-fry evenly and pour into the oiled pan

8. It will be ready in about half an hour.

If you eat unhealthily, your stomach and intestines will be the first to suffer. Damaged gastrointestinal function will cause various problems. The method of making pressure cooker cake is simple and good for gastrointestinal health.