How to make steamed egg custard with ham

Some people hope to eat healthier, but they seem powerless in the face of busy work. After all, it is very troublesome to prepare dinner after a tiring day. However, the recipe of ham steamed egg custard is not difficult. With just a few simple steps, you can make a nutritious and delicious home-cooked dish. It is worth a try.

1. Eggs, ham, water, salt

2. Beat the eggs into a bowl

3. Beat the eggs, add a little salt, and add warm water.

4. Cut the ham into pieces and set aside

5. Add water to the steamer and bring it to a boil, then put the eggs in.

6. Steam over high heat for 15 minutes. When the surface of the egg solidifies, sprinkle the ham foam on it, cover with a lid and steam for a few minutes.

7. The fragrant and smooth steamed ham and eggs are ready

It is convenient to eat in a restaurant, but we have no idea whether the food is hygienic or not. It is more reassuring to cook by yourself. You might as well learn how to make steamed egg custard with ham.