How to make wolfberry and white fungus soup

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making wolfberry and tremella soup.

1. Soak Tremella in water for 10 minutes.

2. Soak wolfberries in water for 10 minutes.

3. Put the soaked white fungus and wolfberry into the pot and add water (the ratio of water is 4 to 1), put it on the stove and bring to a boil over high heat, then simmer for half an hour.

4. Add the beaten egg white (use chopsticks to stir while adding it slowly), then cover the lid and simmer for a while.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making wolfberry and white fungus soup together.