How to make braised potatoes

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, so that the people who make these delicacies can feel a long-lost pleasure. Today I will introduce to you the method of braised small potatoes in oil, so that you can once again experience and enjoy the joy after success!

1.1 Only slightly larger than a one-yuan coin

2.2 Small potatoes

3. Heat the pan and add oil

4. Put the washed potatoes into the pot, add salt and soy sauce, stir fry

5. Add garlic, pepper and water, cover the pot and simmer the potatoes. The water is almost dry, and the potatoes are ready.

6. Remove from the pan and serve.

I believe that after reading the introduction of the braised potatoes recipe, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.