How to make fragrant chestnut chicken casserole

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make the fragrant chestnut chicken pot with the editor today!

1.1 Turn over and fry until golden brown; add 1 teaspoon of wine and stir-fry evenly; set aside the 80% cooked chicken; reheat the oil pan, add carrots and chestnuts and stir-fry for a few times

2.2 Put chestnuts in a pot, add water to cover the chestnuts, bring to a boil, turn off the heat and simmer for 1 minute; remove the chestnuts and peel off the brown chestnut skin while they are still hot; clean the live chicken and chop it into pieces, mix it with salt, sugar, soy sauce and cornstarch, and marinate it for 20 minutes; peel the carrots and cut them into pieces, wash the green and red peppers, remove the seeds and cut them into pieces, wash the green onions and cut them into pieces; brush a thin layer of oil in the pot, put the chicken in and fry it over medium heat until golden brown

3. Add enough water to cover the carrots and chestnuts, bring to a boil over high heat, then simmer over low heat for 15 minutes; add the chicken; add 1 spoon of Chu Hou sauce and stir fry evenly; cover the pot and simmer over low heat for about 8 minutes

4. Add green and red peppers; stir-fry evenly; turn to high heat and reduce the sauce until thick, taste it, if it is not salty enough, add some salt or light soy sauce; sprinkle with chopped green onions

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make the fragrant chestnut chicken pot, you can now go to the kitchen, study it, and then make the best dish to honor them.