How to make red bean paste and pork floss bread

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about red bean paste and pork floss bread.

1.1 Put all the crust ingredients into the bread bucket (liquid first, then solid), and start the bread machine.

2.2 Prepare ingredients. (Put more baking powder in the picture)

3.12 The bread machine is kneading the dough.

4.21 Continue to let the dough ferment, and let it ferment 2-3 times.

5. After fermentation, take out and divide into six portions. Use a rolling pin to lengthen each portion (to remove air).

6. Roll it up again.

7.1 Cover with plastic wrap and let it rest for 15 minutes.

8.2 Pinch each into a round shape.

9. Next, take a dough, roll it into a long strip, put the red bean paste filling on it, and spread it flat.

10.Finally roll it up.

11. Soon all six were wrapped and put in the oven for the second fermentation for about 40 minutes (put a small pot of hot water at the bottom of the oven).

12. After fermentation is complete, take out and brush with egg liquid.

13. Sprinkle with meat floss and bake in the oven.

14. Bake at 180°C for 40 minutes (depending on the oven).

Although the dish of red bean paste and pork floss bread is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders. Under the guidance of your elders, you will definitely be able to do better.