How to make jelly fruit jelly

The kitchen is a place for making delicious food, but in modern people's homes, the kitchen has almost become a decoration. Most people think that cooking is time-consuming and labor-intensive, and is not as economical as eating out. The dish of jelly fruit jelly is simple to make, economical and healthy, and can easily resolve your concerns.

1. Prepare the jelly as follows.

2. Stir the jelly, appropriate amount of water and a little powdered sugar with cold water until it becomes a paste. Then add appropriate amount of warm boiled water, pour into a flat-bottomed container and heat with an induction cooker. The amount provided is just enough to fill one-fifth of seven disposable cups, as shown in the picture. After cooling for ten minutes, seal with plastic wrap and refrigerate for one hour to form a single layer of jelly.

3. When the refrigeration is almost over, prepare the fruit. Cut dragon fruit and kiwi into triangles, and cut apples into stars (the shapes can be adjusted according to personal preference). Then prepare the jelly according to the above recipe and cool for 3 minutes.

4. Take out the refrigerated jelly, put the fruit in with a small spoon, then add the cooled jelly, cover with plastic wrap and continue to refrigerate for 2 hours. (It has been cooled for 5 minutes so it has become a little jelly. It is recommended to cool it for 3 minutes)

5. Take it out after refrigeration and the finished product is as follows.

Busy work has made many people give up cooking at home, but the method of making jelly fruit jelly is simple. Even if you are busy at work, you can still enjoy delicious and healthy dishes.